The culinary rediscovery from Palestine! Wheat, harvested green and roasted on fire. Cultivated from peasants using traditional methods in the westbank. The grain with a nutty-smokey taste suits nicely for soups or salads and is a great complement to meat and fish dishes.
4 x Organic Freekeh, 250g
• Green-harvested and roasted on flames
• Whole grain, nutty-smokey flavor
• Rich in proteins and fibres
• From controlled organic cultivation
Including journal “Voices of Palestine”,
plus two nice Freekeh recipe cards
This is how you do it
Cook 1 portion Freekeh per 2 portions of water for 35-40 minutes.
You will find in every kit cards with tasty recipes!
The very taste of peace!
Conflictfood engages in fair and direct trade with small-scale farmers in conflict regions. So that local structures can be strengthened and long-term perspectives are established. Conflictfood tackles poverty and causes of migration at the root by opening up new markets to the farmers.