Author Archives: Gernot

  • Fotoausstellung – Drei Blicke: Afghanistan

    Invitation to foto exhibition – Three views: Afghanistan
    Three foto artists, rasa Akbar, Christina Feld and Gernot Würtenberger invite us to see Afghanistan through their eyes.

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  • The gardener in the palace ruin

    If there was flourishing tourism in Afghanistan’s capital Kabul, the „Darul-Aman“ palace would be the place to go for tourists. But the king’s palace…

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  • Hello Spring – Let’s have Freekeh with Asparagus

    Hurray spring is here! This means asparagus and spinach are in season and we tried this super delicious recipe for you.

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  • Let’s bake “Hefezopf” – a typical German yeast pastry

    Easter marks the beginning of spring and the time of traditional dishes and of course copious meals with friends & family….

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  • Conflictfood Showroom

    Welcome to the new Conflictfood Showroom!Come and visit us in our new office in Berlin-Kreuzberg.

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  • Chocolate Chip Freekies

    Conflictfood would like to let you know that these chocolate freekies are nutty and delicious, your roommate could easily finish them before you!

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  • Milli Bau – mit dem VW-Bus alleine entlang der Seidenstraße

    Die Abenteuererin Milli Bau reiste in den 1950ern alleine mit ihrem VW Bus und ihrer Kamera und machte dabei auch Stop in Afghanistan – das Herz der Seidenstraße.

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  • Klub Kabul

    Willkommen im Klub Kabul! Bei kulinarischen Köstlichkeiten, Vorträgen, Workshops und meisterlicher Musik erlebst Du afghanische Gastfreundschaft.

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  • #17Ziele

    It is also clear that a holistic approach is necessary to guaranty crucial steps towards sustainable development. The SDGs integrate all 3 fields of sustainability: the environment, the social life and the economy.

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  • iF Social Impact Prize!

    A loudly shouted “yippie”, big surprise: We are proud to be this year’s winner of the iF SOCIAL IMPACT PRIZE 2018!

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  • Saffron from Germany?

    Das edle Gewürz Safran hat bekanntlich seinen Ursprung in Zentralasien. Aber wer hätte das gedacht: Auch in Deutschland wird Safran angebaut. Mittlerweile gibt es in ganz Deutschland etwa 12 Safranbauern.

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  • Conflictfood celebrates two years of existence!

    It was exactly two years ago when we were standing on the stage of the Social Impact Lab talking about our crazy idea…

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  • Freekeh soup – heartwarming and full of flavor

    It’s freezing cold today!  The best way to get through this chilly days is have a plate full of hot and heart-warming freekeh- soup. This soup is full of flavor and warmth with its many different spices. All you need to stay warm tonight is to do is follow these simple instructions:

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  • Saffron Solstice

    Saffron, a popular spice desired all over the world. But on this unique day, December 13th, our neighbours in the high north become mad about the queen of all seasonings! In all Danish, Norwegian but especially Swedish cuisines you will find the delicious smell of saffron.

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  • Freesotto

    Give the Italian classic a try with an ancient grain from Palestine…

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  • Silkroad’s bright spot

    An exotic spice, worth almost as much as gold, no wonder there is more cheating going on in saffron than almost any other product.

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  • Snack-Attack: Saffron–Popcorn!

    Do you like your popcorn sweet or salty? Whatever! Saffron is the essential ingredient!

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  • Taboule

    Who can’t relate? Coming home from a long day of work, hungry but no motivation to cook…

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  • Fabelhaftes Freekeh Frühstück

    There is no way, your day could start any better than with the energy booster we call Freekeh!

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  • Freaked Fruit Salad

    This fresh and fruity Freekeh-Salad makes us crave for summer even more.

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  • Fasting, Religion & Health

    Detox and body cleansing are concepts which you can read all over the place these days. Fasting it seems, is coming more in fashion especially in the West…

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  • The Saffron-Question: Real or Fake?

    An exotic spice, worth almost as much as gold, no wonder there is more cheating going on in saffron than almost any other product.

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  • Back flips on the ruins of Kabul

    Something is changing in Kabul. A group of youngsters refuse to accept a status of unemployment and a hopeless future. The Kabul Parkour Boys – Afghan pioneers of the acrobatic type of sport called parkour…

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  • Buy saffron and do something good!

    In autumn 2016 we were able to bring the first donation to our partner educational institution in Afghanistan….

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  • Saffron Solstice

    Saffron, a popular spice desired all over the world. But on this unique day, December 13th, our neighbours in the high north become mad about the queen of all seasonings! In all Danish, Norwegian but especially Swedish cuisines you will find the delicious smell of saffron.

    More  →
  • An artist on the trigger: A capture of hope and reality.

    There are ways out of the water crisis in Palestine and they do not only depart from olive groves but even more from freekeh fields…

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  • Why is freekeh such a health booster?

    Freekeh is a “nutrient-rich food considered to be especially beneficial for your health and well-being” – some even call it a superfood! It has several benefits and is unique in its high amount of fiber, which is two times more than quinoa.

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  • Agriculture and politics in Palestine – 2

    Considering all the limitations that result from the occupation, it is not surprising that agriculture and consumption are important sites of resistance.

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  • Agriculture and politics in Palestine – Part 1

    The conflict between Israel and Palestine has been a pressing issue for years and no resolution seems to be in sight. At this stage, it is the Palestinian population…

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  • Winterly Freekeh- Salad with Brussels sprout

    Today we will cook a truly simple but ingenious meal! A winterly warm Freekeh salad with Brussels sprout!

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  • Freekeh stuffed peppers

    It is Friday which means we will be providing you with another protein booster to withstand the weekend parties. These Freekeh Peppers can be enjoyed by vegetarians …

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  • “A place that should not exist”

    Every thirty minutes „Le Shuttle“ takes passengers from Calais in France to Dover, a city in the United Kingdom, just right through the Eurotunnel. The trip costs about 50 euros – for anyone owning the right coloured passport.

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  • Conflictfood & Slowfood

    Food equals pleasure – tasty and responsible enjoyment. This is why Conflictfood is looking for culinary specialties from conflict regions, in order to strengthen their local structures…

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