• Hello Spring – Let’s have Freekeh with Asparagus

    Hurray spring is here! This means asparagus and spinach are in season and we tried this super delicious recipe for you.

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  • Let’s bake “Hefezopf” – a typical German yeast pastry

    Easter marks the beginning of spring and the time of traditional dishes and of course copious meals with friends & family….

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  • Chocolate Chip Freekies

    Conflictfood would like to let you know that these chocolate freekies are nutty and delicious, your roommate could easily finish them before you!

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  • Saffron from Germany?

    Das edle Gewürz Safran hat bekanntlich seinen Ursprung in Zentralasien. Aber wer hätte das gedacht: Auch in Deutschland wird Safran angebaut. Mittlerweile gibt es in ganz Deutschland etwa 12 Safranbauern.

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  • Origin of Saffron

    Afghanistan’s neighbor country Iran is the biggest producer of saffron. Iran supplies more than 90% of the saffron world market. The Iranian …

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  • Freekeh soup – heartwarming and full of flavor

    It’s freezing cold today!  The best way to get through this chilly days is have a plate full of hot and heart-warming freekeh- soup. This soup is full of flavor and warmth with its many different spices. All you need to stay warm tonight is to do is follow these simple instructions:

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  • Saffron Solstice

    Saffron, a popular spice desired all over the world. But on this unique day, December 13th, our neighbours in the high north become mad about the queen of all seasonings! In all Danish, Norwegian but especially Swedish cuisines you will find the delicious smell of saffron.

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  • Freesotto

    Give the Italian classic a try with an ancient grain from Palestine…

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  • Snack-Attack: Saffron–Popcorn!

    Do you like your popcorn sweet or salty? Whatever! Saffron is the essential ingredient!

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  • Taboule

    Who can’t relate? Coming home from a long day of work, hungry but no motivation to cook…

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  • Fabelhaftes Freekeh Frühstück

    There is no way, your day could start any better than with the energy booster we call Freekeh!

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  • Freaked Fruit Salad

    This fresh and fruity Freekeh-Salad makes us crave for summer even more.

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  • Fasting, Religion & Health

    Detox and body cleansing are concepts which you can read all over the place these days. Fasting it seems, is coming more in fashion especially in the West…

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  • The Saffron-Question: Real or Fake?

    An exotic spice, worth almost as much as gold, no wonder there is more cheating going on in saffron than almost any other product.

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  • Saffron Solstice

    Saffron, a popular spice desired all over the world. But on this unique day, December 13th, our neighbours in the high north become mad about the queen of all seasonings! In all Danish, Norwegian but especially Swedish cuisines you will find the delicious smell of saffron.

    More  →
  • Why is freekeh such a health booster?

    Freekeh is a “nutrient-rich food considered to be especially beneficial for your health and well-being” – some even call it a superfood! It has several benefits and is unique in its high amount of fiber, which is two times more than quinoa.

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  • Winterly Freekeh- Salad with Brussels sprout

    Today we will cook a truly simple but ingenious meal! A winterly warm Freekeh salad with Brussels sprout!

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  • Freekeh stuffed peppers

    It is Friday which means we will be providing you with another protein booster to withstand the weekend parties. These Freekeh Peppers can be enjoyed by vegetarians …

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  • Autumnal Freesotto

    Let’s cook saffron risotto! Saffron is probably one of the most exotic, rare spices, we know not everyone knows how to use the king of spices properly. …

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  • Saffron lemonade – a return of summer with every sip

    Let’s cook saffron risotto! Saffron is probably one of the most exotic, rare spices, we know not everyone knows how to use the king of spices properly. …

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  • Conflictfood cooks saffron risotto

    Let’s cook saffron risotto! Saffron is probably one of the most exotic and rare spices, and we know that not everyone knows how to use the king of spices properly. …

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  • Saffron

    A legend in Greek mythology says that Zeus slept on a bed made of saffron. The Phoenicians already …

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