MÖHRENSUPPE MIT INGWER FÜR KALTE TAGE

Brewing tea is very easy, but did you know that you can also use tea for cooking? This easy vinaigrette recipe will blow your mind and introduce you to the varied use of tea leaves…

VINAIGRETTE MIT SCHWARZTEE UND ORANGEN

Brewing tea is very easy, but did you know that you can also use tea for cooking? This easy vinaigrette recipe will blow your mind and introduce you to the varied use of tea leaves…

WIR BACKEN EINEN SAFRAN-HEFEZOPF!

Brewing tea is very easy, but did you know that you can also use tea for cooking? This easy vinaigrette recipe will blow your mind and introduce you to the varied use of tea leaves…

SCHOKO-FREEKIES

Conflictfood would like to let you know that these chocolate freekies are nutty and delicious, your roommate could easily finish them before you!

FREEKEH-SUPPE – HERZWÄRMEND UND GESCHMACKVOLL

It’s freezing cold today!  The best way to get through this chilly days is have a plate full of hot and heart-warming freekeh- soup. This soup is full of flavor and warmth with its many different spices. All you need to stay warm tonight is to do is follow these simple instructions:

SAFRANGEBÄCK ZUR SONNENWENDE

Saffron, a popular spice desired all over the world. But on this unique day, December 13th, our neighbours in the high north become mad about the queen of all seasonings! In all Danish, Norwegian but especially Swedish cuisines you will find the delicious smell of saffron.

TABOULÉ MIT FREEKEH

Who can’t relate? Coming home from a long day of work, hungry but no motivation to cook…

GEFÜLLTE FREEKEH-PAPRIKA

It is Friday which means we will be providing you with another protein booster to withstand the weekend parties. These Freekeh Peppers can be enjoyed by vegetarians …

HERBSTLICHES FREESOTTO

Let’s cook saffron risotto! Saffron is probably one of the most exotic, rare spices, we know not everyone knows how to use the king of spices properly. …

CONFLICTFOOD KOCHT SAFRAN-RISOTTO

Let’s cook saffron risotto! Saffron is probably one of the most exotic and rare spices, and we know that not everyone knows how to use the king of spices properly. …