Fabulous Freekeh Breakfast

Whether you are an early bird or a late riser, a good start in the day only works right with a balanced breakfast, that will fill you up with energy for the entire day. Your imagination knows no limits. Top your breakfast with everything your fridge has to offer: fruits, berries, nuts or raisins. There is no better way your day could start than with the energy booster we call Freekeh.



250g Freekeh

1 l almond milk

1 tsp cinnamon

2 tbsp honey or maple syrup

Toppings, as colourful as possible:






Time to prepare:

40 minutes


4 Portions



Mix together the Freekeh, almond milk and cinnamon in a pot and let the mixture boil. Reduce the heat and let it then cook for another 25 minutes, until the consistency is similar to a mush. Try to stir every now and then to avoid the Freekeh to stick to the bottom of the pot. Remove the Freekeh from the stove and sweeten it with a little honey or maple syrup. Enjoy your breakfast either warm or cold. Get creative with the toppings. Seasonal fruits, berries and nuts are good energy providers and will give your breakfast your very personal note.

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