No matter whether you are an early bird or a late riser, the day only starts right with a balanced breakfast, that will fill us up with energy for the following day. Your imagination knows no limits. Top your breakfast with everything your fridge has to offer: fruits, berries, nuts or raisins. There is no way, your day could start any better than with the energy booster we call Freekeh.
Time to prepare: 40 minutes
1 l almond milk
1 tsp cinnamon
2 tbsp honey or maple syrup
Toppings, as colourful as possible:
Mix the Freekeh, almond milk and cinnamon in a pot and let the mixture boil. Reduce the heat and let it then cook for another 25 minutes, until the consistency is similar to a mush. Try to stir every now and then to avoid the Freekeh to stick to the bottom of the pot. Remove the Freekeh from the stove and sweeten it with a little honey or maple syrup. Enjoy your breakfast either warm or cold. Get creative with the toppings. Seasonal fruits, berries and nuts are good energy providers and will give your breakfast your very personal note.